Mickey and Minnie Honey Cornbread Muffins

 Mickey and Minnie Honey Cornbread Muffins

Written by: Christine | July 18, 2022

What better way to use William Sonoma's Mickey and Minnie Mouse Cast Aluminum Cakelet Pan than Honey Cornbread Muffins?!? These are soft, sweet and salty with the addition of bacon. They are absolutely delicious along side chili or any of your favorite BBQ dishes or on their own with a little butter. 

Ingredients:

• 1 C. corn meal
• 1 C. flour
• 1/4 tsp. nutmeg
• 1/2 cup sugar
• 1/2 tsp. baking soda
• 1 t. salt
• 1 C buttermilk
• 1/2 C unsalted butter (melted)
• 2 eggs
• 1/4 C. honey 

Directions:

• Preheat the oven to 375 degrees. 
• Spray the pan and a 12 cup muffin tin with baking spray (oil/butter and flour)
• Stir corn meal, flour, baking soda, sugar, nutmeg and salt in a large bowl. *to make these more savory you can reduce the sugar to 1/3 and change the nutmeg out for paprika or chili powder
• In a medium bowl beat the buttermilk, butter, eggs and honey with a whisk
• Make a well in the dry ingrediants, pour the wet ingrediants in and stir until combined with a wooden spoon. Don't over mix, a few small lumps is okay. *you can add 1/3 cup of scallons, cheese or bacon at this point. We used bacon.
• Fill you the cups 3/4 full 
• Bake for about 12 minutes, be careful not to overbake
• Let them cool a few minutes before you turn them out. 
• Drizzle with honey, butter, scatter with bacon, whatever you'd like- to your hearts content!