Empire Biscuits from Brave!
Written by: Christine | August 10, 2022
Ingredients
1 C. of butter
1/3 C. Sugar
1 egg
½ tsp. vanilla (almond extract would be so good here too!)
3 C. flour
1 ½ C. confectioners’ sugar
1-2 TBSP. milk
15 Maraschino cherries (cut in half)
¾ C. raspberry jam
Cream butter and sugar until light and fluffy.
Mix in egg until combined. Add in extract. Slowly add in flour until a crumbly
dough forms. Wrap dough in plastic wrap and cool for about an hour.
Preheat oven to 400 degree, Turn onto a floured surface and roll
out quite thinly 1/8 inch- 1/4 inch. Cut rounds, scalloped rounds, mickeys (whatever
use your favorite cuter and about 2 ½-3 inch in diameter). *Flour your cutter,
your roller and your offset spatula. Use offset spatula to lift cookies from
surface to your parchment lined baking sheet.
Bake for approx. 12 minutes. They will very slightly turn golden,
not brown. Cool completely.
Use a fork to slowly add milk to the powdered sugar. Add a little
at a time until you reach a spreadable icing consistency. If you add too much,
add more sugar to help. You may need more or less; you’ll know when you hit the
right consistency.
Use a spoon to add a smear of jam. Top each jammed cookie with
another cookie and use butter knife or offset spatula to spread the icing (not
too much!). Top each with half a cherry.
It’s easy to see why Hamish, Hubert and Harris love these so much!
But also, easy to understand their
behavior too…these are a sugar kick for sure! Enjoy with milk or tea while
watching Brave!
No comments:
Post a Comment