Enchanted Rose Cakes
Written by: Christine | August 29, 2022
These magical treats are so simple since they use box mix. We substitute the buttermilk for the water and half the oil for butter. We also through in some white chocolate chips and make super simple cream cheese icing to drizzle. A dusting of sparkly sprinkles and your red velvet rose cakes become enchanted!
Ingredients:
1 C. Buttermilk
3 eggs
1 tsp. vanilla
8 TBSP. melted butter
Spray the pan with baking spray or butter and flour (they don't seem to make this pan anymore but they do still make this Multi-flower version).
Stir the mix, melted butter, buttermilk, eggs and vanilla together. Fill the cakelets (3/4 full). Bake for about 18-22 minutes. Let cool.
Beat 1/2 a bar of cream cheese until smooth and fluffy. Add 1/2 cup of powdered sugar. Add 2-3 tablespoons of milk until it is the right texture. Loose enough to drizzle. You can fill a piping bag or plastic bag or just use a fork or spoon to drizzle. Sprinkle lots of sparkly red sprinkles.
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